Any of you ever eat this? I’m hooked on it. Fried and served alongside eggs and bacon is the bomb. Tastes like the bits of meat from the bottom of a pan when you fry.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Amish Pan Pudding
- Thread starter jcam222
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Good stuff! It’s basically like scrapple without the buckwheat flour. I have an unhealthy obsession with scrapple but god do I love the stuff.
The J Martin is a pretty good brand too, I’ve always liked their pepper bacon when buying store bought. That’s cool that they are in OH, I wonder how far their products are?
The J Martin is a pretty good brand too, I’ve always liked their pepper bacon when buying store bought. That’s cool that they are in OH, I wonder how far their products are?
Where did you find this?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
