Amish Pan Pudding

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jcam222

Epic Pitmaster
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SMF Premier Member
Jun 13, 2017
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Northeast Ohio
Any of you ever eat this? I’m hooked on it. Fried and served alongside eggs and bacon is the bomb. Tastes like the bits of meat from the bottom of a pan when you fry.
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Good stuff! It’s basically like scrapple without the buckwheat flour. I have an unhealthy obsession with scrapple but god do I love the stuff.

The J Martin is a pretty good brand too, I’ve always liked their pepper bacon when buying store bought. That’s cool that they are in OH, I wonder how far their products are?
 
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Can't say that I have, but it sounds interesting.

Chris
 
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