Jan 6, 2014 #1 woodcutter Master of the Pit OTBS Member 3,307 163 Joined Jul 2, 2012 Last edited: Jan 6, 2014
Jan 6, 2014 #2 pc farmer Epic Pitmaster Staff member Administrator OTBS Member ★ Lifetime Premier ★ 15,115 4,483 Joined Feb 17, 2013 I need to try this stuffing thing.
Jan 6, 2014 #3 dirtsailor2003 Epic Pitmaster OTBS Member 21,860 3,910 Joined Oct 4, 2012 Looks great Todd!!!!
Jan 6, 2014 #4 disco Epic Pitmaster OTBS Member SMF Premier Member 10,881 4,839 Joined Oct 31, 2012 Wow, that looks good. I bet you are popular with your friends and family. Disco
Jan 6, 2014 #5 leah elisheva Master of the Pit 3,028 214 Joined Sep 19, 2013 I'm just amazed at the detail and effort that goes into all the edible "art" on this great site! So very impressive! Great job! Cheers! - Leah
I'm just amazed at the detail and effort that goes into all the edible "art" on this great site! So very impressive! Great job! Cheers! - Leah
Jan 6, 2014 #6 noshrimp Smoke Blower 88 14 Joined Sep 22, 2012 Nice looking, great color. I can almost smell them, Woodcutter. Great work and thanks for sharing.
Jan 6, 2014 #7 JckDanls 07 Smoking Guru OTBS Member Group Lead 6,165 769 Joined Sep 10, 2011 Looks great... I'll wait for the recipe
Jan 6, 2014 #8 woodcutter Master of the Pit OTBS Member 3,307 163 Joined Jul 2, 2012 Here are the recipes: Amish Ring Bologna from Nepas Old Amish Ring Bologna is made with pork. Today we have non edible & edible collagen rounds. For 2.5 lbs in a couple different ways. 2 lbs lean pork 1/2lb back fat OR 2 lb pork shoulder 1/2 lb beef heart or wild game. Grind the meats thru med plate 2x 2 t salt 1/2 t cure #1 1 t ground mustard, packed 1 t white pepper 1/2 t allspice 1/2 t marjoram 2 garlic cloves chopped fine 1/2 cup fine powder milk (opt) 1/2 cup cold water Kabanosy From Shannon127
Here are the recipes: Amish Ring Bologna from Nepas Old Amish Ring Bologna is made with pork. Today we have non edible & edible collagen rounds. For 2.5 lbs in a couple different ways. 2 lbs lean pork 1/2lb back fat OR 2 lb pork shoulder 1/2 lb beef heart or wild game. Grind the meats thru med plate 2x 2 t salt 1/2 t cure #1 1 t ground mustard, packed 1 t white pepper 1/2 t allspice 1/2 t marjoram 2 garlic cloves chopped fine 1/2 cup fine powder milk (opt) 1/2 cup cold water Kabanosy From Shannon127