So got a new grill over the weekend (https://www.smokingmeatforums.com/threads/new-2022-weber-genesis-e-435.314047/) and FINALLY got to do the first cook......so had to do something special..... so I’ve been starving my self for the last 1.5 days for this......
First, needed and appetizer...... grilled wings...
Seasoned up with my new test rub.....
On the grill @mid heat = 425... on the upper rack....
Bam....25 min or so ready to fine tune a little color....
Just getting a little presentation color...dropped them down to the grate level for about 2 min...
Bingo resting for the wagyu.... way impressed at the moment...
Ok ok I know that was a tease but that is what app’s are for...get you read for the main coarse...
found these baby’s last night and quickly grabbed them up!
since these are really lean they got seasoned and dressed with some classic light olive...
the sides got all prepped for the grill as well... brushed with olive and SP (cipollinii onions = flavor)
The reduction, 1C each red wine and chicken stock 2 Tbsp blackberry preserves SP reduced to a nice syrup
Blanched the roots is salted water then chilled with and ice bath...
seared the onions in classic olive with SP and when the wagyu went on they were finished with butter....
so time for the big moment..... all the goodies on with it searing hot....
3 min a side on everything.....(if you blinked you missed it)....
So time for the reveal......first the chicken wing app....
next my wife’s golden balsamic berry salad.....(YUM)
Money is colorful!
And now for the main coarse....
finished with fresh chopped herbs!
The Money.....crazy only 6 min on the grill...
All I can say is the wait was worth it on my side and am one happy camper!
First, needed and appetizer...... grilled wings...
Seasoned up with my new test rub.....
On the grill @mid heat = 425... on the upper rack....
Bam....25 min or so ready to fine tune a little color....
Just getting a little presentation color...dropped them down to the grate level for about 2 min...
Bingo resting for the wagyu.... way impressed at the moment...
Ok ok I know that was a tease but that is what app’s are for...get you read for the main coarse...
found these baby’s last night and quickly grabbed them up!
since these are really lean they got seasoned and dressed with some classic light olive...
the sides got all prepped for the grill as well... brushed with olive and SP (cipollinii onions = flavor)
The reduction, 1C each red wine and chicken stock 2 Tbsp blackberry preserves SP reduced to a nice syrup
Blanched the roots is salted water then chilled with and ice bath...
seared the onions in classic olive with SP and when the wagyu went on they were finished with butter....
so time for the big moment..... all the goodies on with it searing hot....
3 min a side on everything.....(if you blinked you missed it)....
So time for the reveal......first the chicken wing app....
next my wife’s golden balsamic berry salad.....(YUM)
Money is colorful!
And now for the main coarse....
finished with fresh chopped herbs!
The Money.....crazy only 6 min on the grill...
All I can say is the wait was worth it on my side and am one happy camper!
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