- Feb 3, 2013
- 68
- 71
I've had a GMG (Green Mountain Grill) for years. It's the Daniel Boone model.
I also have a Thermoworks Signals WiFi thermometer, which comes with an ambient probe thermometer.
I could never get the ambient probe to read even close to what the GMG temp is set to so I just gave up on using the Thermoworks for ambient temp (I still use the meat probes).
Well, today I have a brisket on and I need to know if the smoker fails for some reason and the ambient temp drops so, I'm at it again.
I put the ambient probe near the brisket and set the GMG to 200. The Thermoworks reads 30 - 60 degrees higher.
1. If you use ambient probes in your pellet smokers, where do you place the probe?
2. Who do I trust? The GMG or the Thermoworks.
The GMG app has a place where I can adjust the smoker's reading / setting but I hesitate to do that without some other calibration instrument.
Here's a graph from the Tworks app.
I also have a Thermoworks Signals WiFi thermometer, which comes with an ambient probe thermometer.
I could never get the ambient probe to read even close to what the GMG temp is set to so I just gave up on using the Thermoworks for ambient temp (I still use the meat probes).
Well, today I have a brisket on and I need to know if the smoker fails for some reason and the ambient temp drops so, I'm at it again.
I put the ambient probe near the brisket and set the GMG to 200. The Thermoworks reads 30 - 60 degrees higher.
1. If you use ambient probes in your pellet smokers, where do you place the probe?
2. Who do I trust? The GMG or the Thermoworks.
The GMG app has a place where I can adjust the smoker's reading / setting but I hesitate to do that without some other calibration instrument.
Here's a graph from the Tworks app.