So I’m cooking him a pork butt and will deliver it to him at school in the morning.
Here is the first pics of it when I put the rub on it. I really put my rub on thick because it makes that bark oh so good.
I’m doing this one on my weber genesis gas grill so am waiting for it to stabilize at around 225 and then I’ll be heading to bed. It’s been on since 8:30pm and it’s got an IT of 100.
I’ll leave it unwrapped and check it in the morning. I have a bible study to lead in the morning so I’ll be up around 5:50am and will see how the pork butt is doing. If it’s still too low, I’ll wrap it in foil so it can be done by 9:00am.