...is on sale at Aldis around me for $2.99/lb this week. Just a heads up...
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Don't know where you are, but US Foods Chef Store has whole bellies, skin on or off. The store I visit has the skin on for $3.29/lb. and skinless for $3.59/lb. everyday...Wish they had big full bellies. No one does around here except Costco with their crappy skin-on bellies. UGH. Even Sam's are only half bellies and are often odd shapes. Gotta be careful, they like to fold them up in the package and make them look better, and they turn out to be thin and crappy. <sigh>
You should have been here today. Sunny and 75.. just perfect.. Friday is supposed to snow 3-4 inches though. I guess that is April in the North CountryI'll have to check our store
Rotten timing as we're getting ready to migrate north next month.
I guess it can store in the freezer until this fall.
Looks like the closest to me is OKC, which is 2 hours away. I also see one in Dallas, and I'm going to be down that way next weekend but...US Foods Chef Store
Never seen them in my local Aldis and you're in the same region. The wings for a $1.89/lb is a local sale though.going to have to check it out, never noticed belly's at my Aldi.
No, it is open to the public. Only thing you'll find is everything is sold in large quantities such as vegetables in gallon cans, flour in 25lb. bags, etc. Quantities restaurants would use...From looking at things, I have to have a business/restaurant to be a member or get in?
Cool! I can use restaurant amounts of pork belly!No, it is open to the public. Only thing you'll find is everything is sold in large quantities such as vegetables in gallon cans, flour in 25lb. bags, etc. Quantities restaurants would use...
Well burnt ends are posted frequently.How do you boys cook these pork belly’s? Like brisket?