- Feb 9, 2013
- 13
- 10
Hi - I'm Kay-Marie.
I come from 40 years in Alaska - fishing and hunting. I've worked in the Oilfields to the fishing boats but enjoyed most of my adult life in the kitchen/BBQ after 4 years of chefs training. I began experimenting with all kinds of preparations from salting, drying, smoking and pickling.
My smoker is a 1940's Army Field Oven. Converted - easily into a smoker with a simple change in the base with a smaller heat source. That Field over was part of the Corp of Engineers that forged and built what is known today as the Alaskan-Canadian Highway (Al-Can) or Highway 1 that goes all the way to Panama. I now own 2 of the same. One lives in Alaska, the other in my Las Vegas winter home.
I have successfully hot smoked and cold smoked all kinds of things - including making home made Ham.
I have a rudimentary design on a smoke generator - but would like to learn more and I'm hoping your forum will have much to share.
I would love to share some of my experiences as well.
Thanks for the open door welcome.
Looking forward to many conversations.
I come from 40 years in Alaska - fishing and hunting. I've worked in the Oilfields to the fishing boats but enjoyed most of my adult life in the kitchen/BBQ after 4 years of chefs training. I began experimenting with all kinds of preparations from salting, drying, smoking and pickling.
My smoker is a 1940's Army Field Oven. Converted - easily into a smoker with a simple change in the base with a smaller heat source. That Field over was part of the Corp of Engineers that forged and built what is known today as the Alaskan-Canadian Highway (Al-Can) or Highway 1 that goes all the way to Panama. I now own 2 of the same. One lives in Alaska, the other in my Las Vegas winter home.
I have successfully hot smoked and cold smoked all kinds of things - including making home made Ham.
I have a rudimentary design on a smoke generator - but would like to learn more and I'm hoping your forum will have much to share.
I would love to share some of my experiences as well.
Thanks for the open door welcome.
Looking forward to many conversations.