Colin, if you have the room , well than yes
If you don't have the room , well than MAKE room.
David
From Home depot I put a 17" charcoal grate for a 22" weber kettle on the three smoking stone supports for indirect cooking to hold a 15" pizza stone and an alum disposable drip pan. It's a great elevated charcoal grate for steaks etc. and fits perfectly. I got a smokey joe 13" charcoal grate for the 18" kettle and put that on the 17" grate opposite the direction of the 17" bottom grate so lump doesn't fall through. Also the 13" grate fits on the wall of the insulated insert so its a little higher than the 9" or so stock grate. Put the 9" ontop of the 13" so lump doesnt fall through as well. It's doing great for 10+ years.
I got these charcoal grate tips around here as well. I have kept mine under a grill gazebo and a cover in the winter. Out of the rain. I made a vent hat to keep rain out when not using it. Just a plastic container with a slit to accomadate the vent lever. Been getting lazy about the cover. The porcelain enamel paint has been great. No rust. Keep the cast iron top cooking grate dry.Thanks for the tips doc, they are greatly appreciated. What have you done to extend the life for that many years? I would imagine just keeping it clean and covered would go a long way.
May not need a cover with a covered patio. I just got a universal $6 cover for a gas grill that has areas for side shelves so I leave them up and lots of open area below the lid for air circulation vs folded down shelves and a cylinder cover that fits like a glove. I haven't covered it this winter. The snow on the lid and vent cover blows away before melting.Thanks, Jack.
I have the CharGriller stone on the way but have not decided on a cover yet. The original Akorn cover gets pretty good reviews. The grill will be kept on a covered patio. I can't get too far ahead of myself because I may have to return it if it is damaged.