bbqbrett
Master of the Pit
Got an air fryer for Christmas and have been experimenting with a few things. Not sure if this should go here or not though. In any case I decided to try some baby backs in the air fryer after hearing it could be done. Had to cut the rack into 3 sections as I just have a small air fryer and it could only take two of the sections at once.
Seasoned them up with some Killer Hogs rub than wrapped in foil and cooked for about 20 minutes at 390. Then unwrapped and sauced them up with some sauce I got from a small regional chain here, Goodwood Barbecue. Cooked for about another 10 minutes at the same temp.
It won't beat smoking them as the ribs just don't have the same flavor but not bad for a quick rib fix when the weather is bad outside.
First two sections, the 3rd had came out nicely as well but I cooked unwrapped about a minute less.
Seasoned them up with some Killer Hogs rub than wrapped in foil and cooked for about 20 minutes at 390. Then unwrapped and sauced them up with some sauce I got from a small regional chain here, Goodwood Barbecue. Cooked for about another 10 minutes at the same temp.
It won't beat smoking them as the ribs just don't have the same flavor but not bad for a quick rib fix when the weather is bad outside.
First two sections, the 3rd had came out nicely as well but I cooked unwrapped about a minute less.
