Air Fryer Potato Chips

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bbqjefff

Smoke Blower
Original poster
Apr 27, 2022
129
39
Yesterday I made some potato chips in the air fryer which was easy. The problem was that some of them ended up still a bit floppy after. Some didn't crisp up and I think the reason was that I put multiple layers on the tray. Next time I will do single layers and I want to do it in the deep fryer too.
 
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Reactions: BrianGSDTexoma
Yeah I flipped them once during the cooking.
 
I've made a fair amount of chips . I always soak them until the water runs clear . Then I spin 'em in the salad spinner to get rid of the water . Getting the starch out really helps , and like you said , single layer . I use BBQ rubs and sausage seasonings to sprinkle on for flavors .
 
I've made a fair amount of chips . I always soak them until the water runs clear . Then I spin 'em in the salad spinner to get rid of the water . Getting the starch out really helps , and like you said , single layer . I use BBQ rubs and sausage seasonings to sprinkle on for flavors .
I just used olive oil, salt and pepper but I do want to use bbq rubs. Also I will try the salad spinner as well.
 
I made a new batch this weekend and they are much better. I cooked them in the deep fryer this time. So much better!
 
Pics or it didn't happen lol....



all I have to say.jpg
 
I par boil mine in salted water with some vinegar and they come out great. Sometimes I add a little Old Bay too.

Mom has a ton of zucchini and totally gonna try some chips with some! Thanks for the idea BrianGSDTexoma BrianGSDTexoma
 
Here are the pictures.
 

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