Air Fried Catfish
Got some Store Bought Breading Mix to try.
Never bought any before—Always mixed our own.
Figured it had to be good, from Louisiana, the land of Saints, Gators & Cottonmouths (And Plenty of Fish).
So My Breading Machine (AKA Mrs Bear) got to work on breading this Catty Fillet.
She used Egg, which wasn’t in the instructions, but it was still plenty tasty.
Next time I’ll cut the Fillet in half, as it was kinda hard for her to handle when the Fish was twice as big as the plate used for Breading.
So She breaded it for me & put it in the Fridge for a few hours, with a little Old Bay on each side.
Then I took it out & put it in my Crisper Basket.
Then into the Air Fryer, second position, with the Baking Pan in the bottom position, to catch drips & crumbs.
I set it @ 400° for 30 minutes, so I can check it at 22 minutes (on pause).
I checked at 22 minutes, and it was done, so I removed it at that point.
I added some Spanish Rice & a Red Beet Pickled Egg.
This was a Great meal for the Bear to eat all alone, but that’s why a pack of 4 frozen Fillets lasts me so long.
Thanks again for stopping by,
Bear
Had to try some Store bought Breading Mix, for a change:
My Breading Machine Struggling a Bit. I should have cut the fillet in half when it's twice as big as the Plate:
Got her Breaded & into the Fridge, with a little Old Bay:
A few hours later, into the Crisper Basket:
In we go @ 400°:
Removed after 22 Minutes:
Plated with some Spanish Rice & a Pickled Red Beet Egg:
Got some Store Bought Breading Mix to try.
Never bought any before—Always mixed our own.
Figured it had to be good, from Louisiana, the land of Saints, Gators & Cottonmouths (And Plenty of Fish).
So My Breading Machine (AKA Mrs Bear) got to work on breading this Catty Fillet.
She used Egg, which wasn’t in the instructions, but it was still plenty tasty.
Next time I’ll cut the Fillet in half, as it was kinda hard for her to handle when the Fish was twice as big as the plate used for Breading.
So She breaded it for me & put it in the Fridge for a few hours, with a little Old Bay on each side.
Then I took it out & put it in my Crisper Basket.
Then into the Air Fryer, second position, with the Baking Pan in the bottom position, to catch drips & crumbs.
I set it @ 400° for 30 minutes, so I can check it at 22 minutes (on pause).
I checked at 22 minutes, and it was done, so I removed it at that point.
I added some Spanish Rice & a Red Beet Pickled Egg.
This was a Great meal for the Bear to eat all alone, but that’s why a pack of 4 frozen Fillets lasts me so long.
Thanks again for stopping by,
Bear
Had to try some Store bought Breading Mix, for a change:
My Breading Machine Struggling a Bit. I should have cut the fillet in half when it's twice as big as the Plate:
Got her Breaded & into the Fridge, with a little Old Bay:
A few hours later, into the Crisper Basket:
In we go @ 400°:
Removed after 22 Minutes:
Plated with some Spanish Rice & a Pickled Red Beet Egg:
