I'm travelling tomorrow, so I'll have to wait until Saturday to cook my turkey. Had the day off today, though, and I smoked some chicken quarters, a beef keilbasa, some chicken-apple sausages and a few onions. Didn't decide to smoke until about 10 am this morning so there was no time to brine the chicken, I just hit the meaty side with some salt and pepper. Here's a presmoke group shot: OK, everybody in the pool! Next thing you know, ol' Jed's a Millionaire! I tried one of those legs as soon as it cooled off enough to bite into, OOOOoooooWeeeeeeeeee! That's good chciken! We'll start off with a Greek salad, with Persian cucumbers, heirloom tomatoes, kalamata olives and feta cheese: And here's that chicken (minus the skin, which looks great, photographs great, but, lol, you wouldn't want to eat it!), with some rice and a couple bites of sausages: Hope you enjoyed the Q view! Thanks for lookin' in!