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Aged ribeyes!
- Thread starter shawnthomas
- Start date
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Surely look fine. I have not done the dry aged thing yet. I need to learn more about the process from all you guys here on SMF.
HT
HT
txdvr
Fire Starter
Well, How'd they taste??
THOSE STEAKS LOOK FANTASTIC!
Was this from a Choice or Prime Rib Roast? FANTASTIC Marbling there!
THOSE STEAKS LOOK FANTASTIC!
Was this from a Choice or Prime Rib Roast? FANTASTIC Marbling there!
Bummed
Meat Mopper
I guess that's something I need to add to the bucket list, I've never had dry aged ribeyes. They look amazing!
shawnthomas
Fire Starter
They were great, did have that good aged flavor you get from aging, did not have the funky take you get from aging too long. My take home from this go around is 45 days from packaging is good. Basing time in my fridge off 45 less package date. I used prime grade Angus. Have done good looking choice as well before and loved it also.
hmcm
Smoke Blower
It's just hard to beat a Rib eye! Awesome!
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