After Reading Gonna Smokes Post I'm In Also

[KBFlyer]

Well its been a while since I did any thing like this but Gonna Smokes thread made me do it. LOL

Featured - 1st Prosciutto

As my journey into curing continues, I saw this thread by Rich @chopsaw. We eat a good bit of prosciutto and with pork cushion on sale at the time, I decided to give it a try. Back in February, I reached out to Rich and with his help, I got it going. After a couple of weeks curing in the recipe...

www.smokingmeatforums.com

Weight out all the spices and cure, ground it all up and gave the pork a good coating and the rest into the dry bag. Bags are pretty old so I hope they still work.
A sealed up and into the fridge on a rack to get proper air flow.
Will post more when things change.
This boneless pork shoulder is all they had at my local store and with gas prices I was not driving to town so it is what it is. Small lol

 

[sandyut]

Im in.

 

[Gonna Smoke]

You're on your way, I'm riding shotgun!

 

[indaswamp]

I'm in.... can't miss an enabler thread! LOL!

 

[Fueling Around]

Following, too

 

[DRKsmoking]

I'm running ,I will see you all there .
I'm in

David

 

[JIMSMOKES]

I'm in! This is something I haven't tried.
I like that excel file! Does it let you add ingredients?

 

[jcam222]

In for the finish

 

[Brokenhandle]

It will turn out great! It's quite simple really... 1st time I tried it I screwed up and didn't put spices in when I cured the meat ( misunderstood the directions... dang rookie lol!) So unsealed the meat added seasoning and vacsealed again for two more weeks... then into umai bags for the drying. It turned out great. For you guys that haven't tried it, but want to... fall off the fence and do it. You won't be disappointed!

Ryan

 

[JLinza]

Wait for me, im in too...

 

[KBFlyer]

Slow going but its moving in the right direction. Cannot rush goodness