• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

After one fattie, we are hooked! W/ Qview

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Joined
Sep 8, 2008
Messages
24
Reaction score
15
Location
Lexington, KY
This was only our second smoke. When I discovered fatties and ABTs on here I couldn't wait to try them! So, Saturday, we smoked a fattie with some ABTs for lunch and then ribs and more ABTs for dinner. I filled the fattie with mushrooms, scrambled eggs and cheese. I wasn't brave enough to try the bacon weave....YET
icon_smile.gif
We were very happy with how it all turned out! I think I feel my arteries clogging as I type, but it was worth every bite!

l_44d392d598f6c6d0f4a773e2b1d70dd0.jpg


l_c44d5bf9929f1d551de80e874f3ade82.jpg


l_5c8e56d8b9199d6f609cb47fc7ec04c0.jpg


l_000b23b5cb60f96c9ab9e58ad35b94fe.jpg




l_621fc25741349eb4c6145023dbec263f.jpg
 
Your making me hungry. How do you make fatties and what does ABTs stand for? Again those look really good.
 
very nice! i see you like your abt's spicy. welcome to the mad house and keep the view coming!
 
Very nice job on yer first fatties!!
PDT_Armataz_01_37.gif

I'd kill for one of those ABTs right about now!!!
 
Thanks, everyone! I just can't tell you how much I've learned from here! There's so many good recipes and ideas that are being shared. It's awesome!
 
And another one bites the fattie, as a new awareness over takes your sences keep in mind that there is no way back into sanity

Nice Q-view
PDT_Armataz_01_37.gif
 
Beautiful Fatty! Job well done.

When are the meetings? Is it a 12 step program? Another one bites the Fatty! The endless possibilities . . . . a different dinner every night.

Has anyone tried wrapping them in turkey bacon - the Blond Tornado won't touch pork, ya know.
 
lol yeah once your friends and family taste a fatty - you're stuffed (as well as the fatty). There's no going back.

What you can try are smaller fatties - I did some with 8oz sausage meat. Also make your own sausage meat, that way you can keep the fat down and not feel quite so guilty about eating them :-)

'turkey bacon' two words that ought never be uttered where decent men and women gather to eat lol.
You really don't want to know what goes into that crap - but try cooking your fatties without bacon - naked as it were. Works just as well - tastes just as good :-)
If the blonde tornado won't touch pork, try making a beef and turkey thigh sausage meat. the turkey thigh has similiar properties to pork and should keep the sausage meat succulent :-)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky