• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

after math

msmith

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
Yes Its nice to have the saturday get togethers and do a little cooking and share in some good ol beverages. I thought hooked would have given a little insight as how everything was prepaired. This was kind of a spur of the moment thing so I didnt get to soak the ribs in apple juice as usual. This were the loin back ribs you get at sams club, I like them better they are a good cut and have a lot of meat on them. Out of pecan wood so am using hickory right now. Rubbed them down with mustard, then Jeffs rib rub and did the 3-2-1 methed, spraying with apple juice now and then. They came out very good and juicy. I have noticed the hickory is not giving me as much of a smoke ring as the pecan wood. Has anyone else ever notice this.
 
deejaydebi

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Looks great Hooked! I like those loin back ribs too. We call em country style up here. Now all ya gota do it get rid of that Bud and get you a real beer!

 
ultramag

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
Amen, I think that about says it all. :) Looks like a good time guys.
 
You must log in or register to reply here.

Latest posts

Hot Threads

Top Bottom
✖
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.