- Sep 25, 2020
- 202
- 162
I wonder if anyone would like to give me a good recommendation for a beef rub. I generally use the same rub I use for pork. I wrote it down one day off the top of my head, and later on, I found out it's pretty much what everyone else uses. I love it on ribs, but it's not the best for beef. Maybe I should get rid of the sugar and cut down on the cumin.
3 tablespoons dry mustard
1 tablespoon salt (may use 2 if it really seems necessary)
2 tablespoons sugar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon white pepper
1 tablespoon chipotle power
1 tablespoon garlic powder
3 tablespoons dry mustard
1 tablespoon salt (may use 2 if it really seems necessary)
2 tablespoons sugar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon white pepper
1 tablespoon chipotle power
1 tablespoon garlic powder