adding more heat.

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spaceman74

Newbie
Original poster
Feb 24, 2014
15
10
Los Angeles
I smoked 2 chickens yesterday and it took more than 2 hours. My temp in the bbq was 220. any segestions please on how to increase the amout of heat. I turned over my ash pan as a baffle. If I use tin foil to cover the bbq will that help? Thanks for all the input. 
 
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