- Jan 6, 2019
- 71
- 65
So I have tried making beef snack sticks, using our homegrown ground beef, but end result seems a little dry. We have excess ground beef from our locker, so I would like to use our own. Question is, would there be a way to add some fat to my existing ground beef to make a better snack stick? Not sure if bacon grease or any other options would work? Thanks