***WARNING***
PLEASE DO NOT TRY THIS UNLESS YOU HAVE KNOWLEDGE OF FERMENTATION AND DRY CURING OF MEATS.
***DO AT YOUR OWN RISK***
NO LIFE GUARD ON DUTY...LOL
So do i always have to buy Bactoferm products? NO
Here are a couple of the ways im going to introduce Lactic Acid into TWO, 2lb batch's of sopressata.
The powder will be added in the same way Bactoferm is.
(yes i do have pH strips 3.9/5.7 & 4.9/6.9)
Here is the other way i will introduce LA into another 2lb batch.
I will need 1 t of yogurt to 1/2 cup distilled water and 1/4 t dextrose and let sit for 12 hours.
PLEASE DO NOT TRY THIS UNLESS YOU HAVE KNOWLEDGE OF FERMENTATION AND DRY CURING OF MEATS.
***DO AT YOUR OWN RISK***
NO LIFE GUARD ON DUTY...LOL
So do i always have to buy Bactoferm products? NO
Here are a couple of the ways im going to introduce Lactic Acid into TWO, 2lb batch's of sopressata.
The powder will be added in the same way Bactoferm is.
(yes i do have pH strips 3.9/5.7 & 4.9/6.9)
Here is the other way i will introduce LA into another 2lb batch.
I will need 1 t of yogurt to 1/2 cup distilled water and 1/4 t dextrose and let sit for 12 hours.
