AC Legg Blend 105

[Biggy1]

AC Legg Blend 105 says an 11oz. bag seasons 25 #'s of meat , I have 12#'s of meat so how many grams should I use and how much cure 1 am I supposed to use ?

 

[BGKYSmoker]

11oz for 25lb meat

you have 12 lb meat start off with 5.5oz mix. You can always add more if its not to your liking, hard to take out if you add too much.
Since it weighs different i cant help you with grams on it.
But as far as cure 1 for your 12 lbs you will need 2 level tsp plus just shy of 1/2 tsp

 

[Biggy1]

11oz for 25lb meat

you have 12 lb meat start off with 5.5oz mix. You can always add more if its not to your liking, hard to take out if you add too much.
Since it weighs different i cant help you with grams on it.
But as far as cure 1 for your 12 lbs you will need 2 level tsp plus just shy of 1/2 tsp

Appreciate it sir!

 

[indaswamp]

150grams seasoning for 12#....

 

[Biggy1]

150grams seasoning for 12#....

Thank you sir!

 

[BGKYSmoker]

Thank you sir!

inda got all the calculated things down pat. i just throw things together

 

[Biggy1]

inda got all the calculated things down pat. i just throw things together

Yeah I know there's a lot of expertise on SMF

 

[zippy12]

read your meat label and make sure its not salt brine injected... that can raise your salt levels too high

 

[poacherjoe]

read your meat label and make sure its not salt brine injected... that can raise your salt levels too high

What the What ??

 

[indaswamp]

What the What ??

Like turkeys, sometimes pork butts are injected with salt solution. You have to check.