don-e
Newbie
- 11
- 10
- Joined Nov 3, 2013
Great tip Fritz, that's exactly how we freeze and vacuum pack lots of the little goodies we have as leftovers!
Looks really good. I'll have to give these a try when I finally build my mini WSM.
I grow jalapeno peppers every year because they are so prolific and boost my ego. I'm the only one that eats them and I make them all into poppers. Split, deseed, fill with cream cheese and wrap in bacon. I make up a bunch and freeze them to eat all winter. The trick to freezing them is to freeze them on a cookie sheet first, then when hard put them in bags or plastic containers. I put them on the grill when still frozen.
Here's some that I grilled up a while ago.
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