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Discussion in 'General Discussion' started by don-e, Dec 10, 2013.

  1. Had to show off my first A.B.T's.  Came out pretty good...
  2. daveomak

    daveomak Epic Pitmaster OTBS Member SMF Premier Member

    They look good..... I'd eat 'em.... Dave
  3. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Nice work!!! They look tasty!!
  4. JckDanls 07

    JckDanls 07 Smoking Guru Group Lead OTBS Member

    yum yummm.... a quick question... they look like they are still whole... did you stuff them with anything ? ... maybe tell us a little bit about how you did them ?
  5. Thanks guys, they are pretty good.  OK, Jck 07, They are whole, I just split the peppers and removed the seeds, stuffed them with "little smokies" that I had wrapped with  a slice of cheddar cheese, wrapped a strip of bacon around the peppers, put them in the smoker at 250*, for 2-1/2 hours.  Came out pretty good.  The real recipe says to fill the pepper with a "cream cheese", but I didn't have any so I used a slice of cheddar.

     If you do some, good luck.  Only draw back I found is it takes a little time to de-seed the peppers.  I'll do them again but with different cheese, maybe smaller peppers..
  6. fritzmonroe

    fritzmonroe Smoke Blower

    Looks really good.  I'll have to give these a try when I finally build my mini WSM.

    I grow jalapeno peppers every year because they are so prolific and boost my ego.  I'm the only one that eats them and I make them all into poppers.  Split, deseed, fill with cream cheese and wrap in bacon.  I make up a bunch and freeze them to eat all winter.  The trick to freezing them is to freeze them on a cookie sheet first, then when hard put them in bags or plastic containers.  I put them on the grill when still frozen. 

    Here's some that I grilled up a while ago. 

    dirtsailor2003 likes this.
  7. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Great tip Fritz, that's exactly how we freeze and vacuum pack lots of the little goodies we have as leftovers!
  8. driedstick

    driedstick Smoking Guru OTBS Member

    Looks great, Yep that is how I freeze all my peppers.