/ Register

  1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

ABTs

Discussion in 'General Discussion' started by don-e, Dec 10, 2013.

  1. Dec 10, 2013 #1
    don-e

    don-e Newbie

    Haysville, Kansas


    Had to show off my first A.B.T's.  Came out pretty good...
     
  3. Dec 10, 2013 #2
    daveomak

    daveomak Epic Pitmaster OTBS Member SMF Premier Member

    Omak,Washington,U.S.A.
    They look good..... I'd eat 'em.... Dave
     
  4. Dec 10, 2013 #3
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Nice work!!! They look tasty!!
     
  5. Dec 10, 2013 #4
    JckDanls 07

    JckDanls 07 Smoking Guru Group Lead OTBS Member

    Florida.
    yum yummm.... a quick question... they look like they are still whole... did you stuff them with anything ? ... maybe tell us a little bit about how you did them ?
     
  6. Dec 11, 2013 #5
    don-e

    don-e Newbie

    Haysville, Kansas
    Thanks guys, they are pretty good.  OK, Jck 07, They are whole, I just split the peppers and removed the seeds, stuffed them with "little smokies" that I had wrapped with  a slice of cheddar cheese, wrapped a strip of bacon around the peppers, put them in the smoker at 250*, for 2-1/2 hours.  Came out pretty good.  The real recipe says to fill the pepper with a "cream cheese", but I didn't have any so I used a slice of cheddar.

     If you do some, good luck.  Only draw back I found is it takes a little time to de-seed the peppers.  I'll do them again but with different cheese, maybe smaller peppers..
     
  7. Dec 11, 2013 #6
    fritzmonroe

    fritzmonroe Smoke Blower

    Street, MD
    Looks really good.  I'll have to give these a try when I finally build my mini WSM.

    I grow jalapeno peppers every year because they are so prolific and boost my ego.  I'm the only one that eats them and I make them all into poppers.  Split, deseed, fill with cream cheese and wrap in bacon.  I make up a bunch and freeze them to eat all winter.  The trick to freezing them is to freeze them on a cookie sheet first, then when hard put them in bags or plastic containers.  I put them on the grill when still frozen. 

    Here's some that I grilled up a while ago. 

     
    dirtsailor2003 likes this.
  8. Dec 11, 2013 #7
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Great tip Fritz, that's exactly how we freeze and vacuum pack lots of the little goodies we have as leftovers!
     
  9. Dec 12, 2013 #8
    driedstick

    driedstick Smoking Guru OTBS Member

    N. Central Idaho
    Looks great, Yep that is how I freeze all my peppers.