Great tip Fritz, that's exactly how we freeze and vacuum pack lots of the little goodies we have as leftovers!
Looks really good. I'll have to give these a try when I finally build my mini WSM.
I grow jalapeno peppers every year because they are so prolific and boost my ego. I'm the only one that eats them and I make them all into poppers. Split, deseed, fill with cream cheese and wrap in bacon. I make up a bunch and freeze them to eat all winter. The trick to freezing them is to freeze them on a cookie sheet first, then when hard put them in bags or plastic containers. I put them on the grill when still frozen.
Here's some that I grilled up a while ago.