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Fire Starter
Joined Aug 28, 2013
I have cooked ABT'S on the weber Q (cream & Bacon) and they have come out great! but is there any tricks to cooking them on a WSM? Cheers

chef jimmyj

Epic Pitmaster
Staff member
OTBS Member
SMF Premier Member
Group Lead
Joined May 12, 2011
No difference. If you cut them in half and fill like boats, just lay them on the racks of the WSM or put in a disposable pan, set the temp and let them smoke to the desired doneness. If you leave them whole and stuff from the top, use a Chili Rack and same deal...JJ

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