ABT's & stuffed burgers

[jac63]

Looking to do some bacon, cheese, onion and maybe mushroom stuffed burgers & ABT's on the Pit Boss this afternoon. Have done a lot of googling and seems like there is no consensus on cooking temps. Should I go low, 225ish or hot 375ish? Obviously I'd like them to finish at the same time. What say y'all? Thanks.

 

[bdskelly]

Put the peppers on first and cook at a higher temp for those burgers

 

[TomKnollRFV]

Like BdSkelly said- personally I'd run the ABTs for at least 1.5 hours at 225 before the burgers go in.

 

[gmc2003]

I agree with Brian, higher heat. You may also want to look into Beer-can-burgers. They can be filled any way you want.

https://www.smokingmeatforums.com/threads/st-louis-ribs-beer-can-burgers-potato-skins.285473/

Chris

 

[jac63]

Thanks for the tips. Pretty much what I thought but it's nice to have confirmation from people more knowledgeable than me.