Would I be able to use the general filling (cream cheese, ched cheese, etc) with sweet peppers?
What's the rough estimate these guys stay in the smoker? What temp should I be going for?
oh and i'll wrap it in bacon!!!
if anyone is not sure of what peppers i'll be using, it's here:
http://www.costco.com/Browse/Product.aspx?Prodid=11340236&whse=BD_563&Ne=5000000%204000000&eCat=BD_563|11123|11288&N=4036595%205000106&Mo=62&No=34&Nr=P_CatalogName:BD_563&Ns=P_Price|1||P_SignDesc1&lang=en-US&Sp=C&topnav=bdo
What's the rough estimate these guys stay in the smoker? What temp should I be going for?
oh and i'll wrap it in bacon!!!
if anyone is not sure of what peppers i'll be using, it's here:
http://www.costco.com/Browse/Product.aspx?Prodid=11340236&whse=BD_563&Ne=5000000%204000000&eCat=BD_563|11123|11288&N=4036595%205000106&Mo=62&No=34&Nr=P_CatalogName:BD_563&Ns=P_Price|1||P_SignDesc1&lang=en-US&Sp=C&topnav=bdo