About me

[BLB]

I’m just getting used to writing on forums so please bear with me. I’m a 40 year old British guy living in China. I like getting my hands dirty and fixing/making things and obviously I love bacon and smoked meats. 10 years ago I struggled to find decent bacon so I decided to study a bit and even made a small hood that could be placed on top of a kebab bbq. The hood acts like a chamber that forces smoke and heat over the meat. It smoked bacon pretty well and I got addicted to smoking meat. I e got a couple of nippers to keep me busy most of the time but when I’m free I’m always looking to do something with meat. That led me here and I’m super happy to have found this website. Thanks for your time guys and hope to chat with some of you guys soon.

 

[Gonna Smoke]

Great to have you join us and keep on posting, but remember, we like to SEE what you're cooking...

 

[radioguy]

BLB,

Welcome to SMF. nothing beat your own home smoked bacon or other salty snack. Search is your friend here. Post your cooks and questions

RG

 

[Winterrider]

Welcome, great people here !

 

[schlotz]

Welcome to SMF from Indiana. You've come to the right place!

 

[chef k-dude]

I am as interested in your journey in China as much as your smoked meats journey! Love to know more about it, where you are, what it looks like and what life is like there.

 

[millerbuilds]

Welcome to SMF from North Texas!

- Jason