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Discussion in 'Roll Call' started by qsbbq88, Jun 12, 2015.

  1. 2 Brinkmann smoke N Grills, 1 smoke hollow propane, soon to buy WSM and a Langs Reverse flow. Struggle with smoke rings. Smoke my briskets on the Brinkmanns, a 9 pounder for 7-10 hrs, struggle with keeping heat and getting good smoke ring, color is great and its juicy and tender but would like to get a smoke ring, any advice?
     
  2. [​IMG]   Good morning and welcome to the forum, from a warm, cloudy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF from NC! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
     

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