POP A SMOKE
Meat Mopper
Well, you know where my vote comes in... set that sucker to 155 and drive it like you stole it. Nice cook my friend.Negative, I really wanted to achieve the 135* threshold and no more. We were shooting for rare to medium rare. 140* would have over shot. Having said that; however, I believe if I cranked it to 160* for a more traditional brisket result that may solve the rendering problem. Hmmmm, do I smell another experiment ??????