A Sunday chicken.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Meat Mopper
Original poster
Mar 27, 2013
Cleveland, Ohio
Had a heck of a gallbladder week, but felt much better today and decided to try Jeff's rub on a big ole bird. Got to admit, I was somewhat disappointed in the rub, in that I was looking for some top secret ingredient like eye of newt or something. Didn't see what was gonna be the "wow" factor. After using the rub and seeing the results on our chicken, I have to admit...pretty good. Follow the technique that Jeff instructs and you'll be happy. Check out this beautiful bird done with wonderful pecan smoke on me MES 30.
Happy smokin' all.

Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads