A Slight Twist on Jeff's Smoked Burgers

Discussion in 'Beef' started by mneeley490, May 5, 2014.

  1. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Had some slider patties in the freezer, so that's what I used.  Used Jeff's recipe as a guideline.

    The ones on top had bacon and shredded cheese mixed in.

    Some got S&P, some got Tatonka Dust.

    After 60 minutes in the MB30, with a combination of cherry and apple smoke.

    Plated with some very good corn, for so early in the season. Great smokey flavor. They definately do not taste like grilled.

    Last edited: May 5, 2014
  2. Looks good! What temp did you run them at? I never smoked burgers, I will definetly try this
  3. mneeley490

    mneeley490 Master of the Pit OTBS Member

    I followed the recipe sent out by Jeff, and did them at 225°.
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job!![​IMG][​IMG]

    Love me some Smoked Burgers!!![​IMG]

    Jeff sends out Awesome Step by Steps!![​IMG]

    Last edited: May 6, 2014
  5. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    I like your addition of bacon chunks into the hamburger mix.  Did you cook the burgers until the IT was at 165?

Share This Page