Rabbit season here in PA is coming up in two weeks, so we decided to clear the freezer of what we had from last year. This is definately the best part of rabbit hunting (but dont tell the beagles that). I had alot more than i thought, about 35 peices. I soaked these peices in a simple chicken brine over night. Rinsed them off, and wrapped them in bacon. Into the smoker they went with some hickory. Smells so good! I also still have some hungarian hot wax pepper on the plant so i decided to try a litle twist on ABTs, ive never done them before (see here: http://www.smokingmeatforums.com/t/112012/first-time-abts-qview#post_699907 ) So here are some teasers till the rabbit is done. Backstraps Legs Wrapped in the smoker Another view Ill be back with some finished products!