A pellet smoker that actually smokes meat??

[2fatpugs]

Where do I find the video? Thanks!

Interesting comparison of Yoder, P&S, GMG and Weber

This is a great comparison and the winner does align with what Harry Soo mentioned in his videos.

www.smokingmeatforums.com

 

[MrAhmerGamer]

If you want the convenience of a pellet grill, and about as close to a stick burner smoke flavor as you can get....

i'd DEFINITELY look into the LoneStar Grillz pellet smoker . It's pricy, but go watch some youtube videos on it.

I think Smokey Ribs BBq that has one.

Oh man. I shouldn't have started this thread, haha. These look amazing. I have had my Weber Propane grill for 18 years. When you look at these machines like that, I can almost justify LSG Pellet Grill. Dang.

 

[chopsaw]

2 2fatpugs That's a great video . Worth watching . Not many videos out there that hold my attention .

 

[MrAhmerGamer]

Interesting comparison of Yoder, P&S, GMG and Weber

This is a great comparison and the winner does align with what Harry Soo mentioned in his videos.

www.smokingmeatforums.com

Watched the whole thing! Great. Interesting to hear that the shop owner uses the SmokeFire.

 

[sandyut]

What did you go with?

Rec Teq RT700. Zero regrets. Love the smoker, customer service is second to none, works perfectly every time. My top 3 were; Rec Teq, Yoder, and MAC One-Star.

 

[pineywoods]

That's the curse of this place. I keep finding things I need, that I never knew I needed in the first place.

Amen over the years this place has cost me a bunch

Dang Jerry , Thought I was in trouble .

LOL

 

[civilsmoker]

Interesting comparison of Yoder, P&S, GMG and Weber

This is a great comparison and the winner does align with what Harry Soo mentioned in his videos.

www.smokingmeatforums.com

That was an very good video. Its interesting because I had a Memphis for 11 years, I have a Green Mountain as well as the new Recteq. I would say the very same thing they did about the Memphis.... it has a much lighter smoke flavor. When I got the GMG, I was like wow this this has a better smoke flavor, the new Reqteq has a little bit better smoke consistency than the GMG and seems closer to my reverse flow, but the GMG smoke flavor is sweeter.

I will say that the absolutely best flavor for "me" is with the open fire on the my X-Fire grill then Reverse Flow Copper Pot, then RT & GMG (these are close), Charcoal, then Memphis... I think there is something to the no drip pan and how the smoke is "newer" as it encounters the meat. FYI my GMG has open holes in the drip pan for open flame smoking.

I will note the Memphis has an elevated pellet dump with a ramp to the pot (not round but pyramid shaped pot) like the Weber. This is very nice to prevent a burn back! I do miss the grilling ability of the Memphis vs the RT though....

The video also tells me the new Traeger D2 grills are going to be pretty good performers for sure..... It is also very clear that the Weber is unique by design minus the drip pan....However the shape and size it a huge plus and along the same lines at the Traeger Ironwood and Timberline cambers.

 

[rexster314]

Oh man. I shouldn't have started this thread, haha. These look amazing. I have had my Weber Propane grill for 18 years. When you look at these machines like that, I can almost justify LSG Pellet Grill. Dang.

When my Smokefire gives up the ghost, that Lone Star Grillz pellet smoker will be the replacement. The Fireboard controller is gravy

 

[2fatpugs]

Many of us are bias to what we have.

Not for me, I tend to want what I don't have. Runs me into trouble with the Mrs...

 

[schlotz]

^^^

 

[DougE]

Not for me, I tend to want what I don't have. Runs me into trouble with the Mrs...

That was awesome. LMAO

 

[texomakid]

OMG I just read this thread - 1st off, I have 2 cookers for smoking (at this time...)
I have the Yoder 640 and I have a WSM 22. For convince and rock star easy results I run my Yoder 90% of the time. When I want what I consider conventional, old fashioned style smoked BBQ I fire up the WSM and run charcoal & chunks. I do hope to own a stick burner in the near future. If you're looking for that old fashioned smokey flavor I don't think you'll ever be happy with a pellet cooker but I'll put some of the products cooked in pellet cookers against almost anything else as far as quality & taste.

2nd - I need eye bleach to get rid of that pic of the dude in shorts cooking on his pellet smoker. I just don't have words..................but I do like the heck out of my pellet cooker.

Full discloser - I don't have any experience on any other pellet grill other than the Yoder 640 and I don't have an issue with ash on my food that I cook in it. Must be something in the design that allows that to happen?

 

[MrAhmerGamer]

Thanks again, I have learned so much these past few days. I have made my decision. In large part to this video: and lots of Harry Soos videos as well, I am going to be going with the Weber Smoke Fire. Full transparency, I am coming from a propane BBQ background and am a So Cal softie. The WSF has the set and forget of a pellet grill that works for me, seems to offer some good smoke and has direct flame. At its price point, I can see if this is a hobby or a lifestyle without feeling guilty spending the money to get this going and seemingly have a kick ass machine in the process.

 

[schlotz]

Good choice and remember we all like photos of what people smoke. Oh, remember to buy some alum foil pans for use as drip trays in your new smoker. Very important!

 

[BaxtersBBQ]

I’m a little late to the party. I agree with some of the other posts- an amazn smoker tube can help pellet smokers... but it’s still basically a convection oven because there is a fan that stokes the fire and controls temp. I’d recommend electric smokers over pellets but that’s just my opinion. Number one choice would always be a stick burner.

 

[Apparition]

At times I've thought my MAK had too much smoke

 

[chopsaw]

going to be going with the Weber Smoke Fire.

You won't be sorry . Are you buying in person or online ?
You putting it together ? If you are , I have some info on assembly I want to pass on to you . A fair amount of the negative reviews were self inflicted from improper assembly .

The WSF has the set and forget of a pellet grill that works for me, seems to offer some good smoke and has direct flame.

Mine has a nice clean smoke profile . To me good smoke is something you notice after taking a few bites . I doubt that you'll need an added smoke device .

I know in that video the guy says " you will see flame " Well , yes if it's on a higher temp and heating up , or the fan is running full speed . That would only be to the right side of the burn pot . The heat and flame are contained in the center .

 

[DougE]

At times I've thought my MAK had too much smoke

My Camp Chef puts out a little heavier smoke than I'd like at times, but most of the time, the smoke runs about like I run it on other types of smokers. I haven't noticed any ill effects from the heavier smoke, so I quit worrying about it.

 

[WiscoTim]

YEP; These debates are age old and been around forever about ANYTHING. Best car, best guitar, best rifle, best cordless drill... Owning the "best" does NOT guarantee better results. The results are mostly dictated by the operator more than anything. I am BLOWN AWAY with my results with my $99 MES and AMNPS.

Finally a question I can answer...Ford Mustang, Martin D28, Mauser 98(8x57), Milwaukee M18 Fuel...far as pellet grills go, they work great for what they are. Younger brother has a Pit Boss, I've got a GMG...they both make great food with not much effort.

 

[MrAhmerGamer]

Weber SmokeFire has been ordered! I will post some assembly pics as soon as it's up and done. What should I cook first? A quick search said Pork Butt/Pulled Pork is a good place to start.