A peek at the two turkeys and their little friend the primerib

Discussion in 'Poultry' started by fishwrestler, Nov 25, 2010.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    MM thinking I am on the right track. both birds at 150deg. Just put a bourbon glaze on them and the prime rib is at 120. If all goes well we will be at my parents eating Thanksgiving dinner at 2:00pm 
    And by the way the charcoal basket worked great

    [​IMG]

    f
     
  2. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Oh man that looks good, I know its turkey day and all but I would be all over that PR for sure.

    I hope everyone enjoys and you have a fabulous day.
     
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Damn Nice My Friend!!!

    TJ
     
  4. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Thanks It is oh so close to being done. Right on time I will pull about 12:00 pack up and head to my parents 45 minutes away and be ready to carve it for 2 o'clock diner time
     
  5. Man that looks awesome. Great job. Enjoy your Thanksgiving.
     
  6. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Glad to hear things going well for ya.  Nice lookin smoke.
     
  7. captsly

    captsly StickBurners

    Looks awesome!! Love it when a plan comes together!

    Jeff
     
  8. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Thanks everyone it turned out great, The second turkey was not even touched so we have left overs MM. The prime rib was great, but I will not foil and travel with one again a little to cool when i served it. but great flavor. now just another reason to try one that will be eaten at home. Thanks again for thehelp this web site is great.

    Robert
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Well you are really off to a good start and I know that the birds will taste wonderful too.
     
  10. That's a beautiful thang [​IMG]
     

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