A new member!

Discussion in 'Roll Call' started by terrenum, Oct 2, 2014.

  1. terrenum

    terrenum Newbie

    Hi everyone!
    Glad to join this great community of smoked meat fans.
    I live in Montreal and cooking, including smoking is a passion of mine. Like i often say: cooking is my yoga!
    I joined because as a Montrealers, i am trying to come up with the best smoked meat, that could surpass schwarts and others! I've had the best smoked meat at magdelen Islands (iles de la madeleine) last spring made at the fumoir d'antan. They've been smoking fish for hundreds of years at that place; it is am amazing fumoir and their smoked meat is hands down the best i've ever had.
    Check out their website
  2. Welcome to the fourm from Maryland. Enjoy the amoke.
  3. [​IMG]   Good evening and welcome to the forum, from a rainy and stormy East Texas. Lots of great people with tons of information on                  just about  everything

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.


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