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A Little Double Smoked Ham

bbqbrett

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Have only done one before and felt it was time for another. Small boneless ham only about a pound and a half. Actually injected with a bit of BBQ sauce\vinegar combo and sprinkled with a small amount of sweet and smoky rub. Just getting started...
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About an hour and a half in with a light basting of the same sauce\vinegar combo...
20210606_201953.jpg


And a couple of finishing shots after several glazes...
20210606_202138.jpg



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It was pretty good the night I made it but the leftovers seemed even smokier and more tasty. Thanks for taking a look.
 

GaryHibbert

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Great looking finish on the glaze. I can see why it was a great eat.
Gary
 

kilo charlie

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We've all been there when things did not go according to plan... doesn't mean we won't give ya a hard time though LOL
 

bbqbrett

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That is one beautiful glaze!!
Thanks. I think I put about 4 coats of sauce on it to get it that way.
Man that looks good with great color !
Thank you. I was really happy with the way it turned out. Going to try and do another one before too long.
Great looking finish on the glaze. I can see why it was a great eat.
Gary
Thanks Gary. Not sure I have ever made anything that looked quite that good.
 

JLeonard

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Man that looks good. Is that one of the "loaf like" hams? I've wondered about smoking them. Now you got thinking a trip to the store is in order.
Jim
 

bbqbrett

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Joined Jan 17, 2013
Man that looks good. Is that one of the "loaf like" hams? I've wondered about smoking them. Now you got thinking a trip to the store is in order.
Jim
Hey, why not. I got mine like that because I don't really like messing with the bones.
 

JLeonard

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Hey, why not. I got mine like that because I don't really like messing with the bones.
Shoot yeah. Cant eat the bones anyway. And I bet it would slice up for some killer sammichs too.
Jim
 

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