Have only done one before and felt it was time for another. Small boneless ham only about a pound and a half. Actually injected with a bit of BBQ sauce\vinegar combo and sprinkled with a small amount of sweet and smoky rub. Just getting started...
About an hour and a half in with a light basting of the same sauce\vinegar combo...
And a couple of finishing shots after several glazes...
It was pretty good the night I made it but the leftovers seemed even smokier and more tasty. Thanks for taking a look.
About an hour and a half in with a light basting of the same sauce\vinegar combo...
And a couple of finishing shots after several glazes...
It was pretty good the night I made it but the leftovers seemed even smokier and more tasty. Thanks for taking a look.