Toggle sidebar

A Little Bit of Everything

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
What a feast! I am sorry about the fridge and turkey as I know you had that thing in a brine ready to go. It looks like you did it right with this cook though!
 
  • Like
Reactions: fowldarr
Next time you cook a small meal like that let me know in advance so I can make it lol! All looks great!
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Hijack73
Rice and Gravy, Louisiana style
Replies
20
Views
19K
General Discussion
indaswamp
indaswamp
chef k-dude
Short Cut Birria Tacos…sort of?
Replies
8
Views
1K
General Discussion
mr_whipple
mr_whipple
Chris_in_SoCal
Just a casual Sunday smoke.
Replies
13
Views
4K
Beef
TexasMuskrat
TexasMuskrat
Rafter H BBQ
Chuckie Experiment!!
Replies
18
Views
6K
Beef
BrianGSDTexoma
BrianGSDTexoma
noboundaries
Sous Vide Jumbo Chicken Breasts
Replies
16
Views
5K
Sous Vide Cooking
BrianGSDTexoma
BrianGSDTexoma
paleoman
Extremely Poor Man's Burnt Ends
Replies
41
Views
12K
Beef
Fueling Around
Fueling Around
fxsales1959
First kettle cook, going in head first without a net tri-tip
Replies
14
Views
3K
Blowing Smoke Around the Smoker.
bigfurmn
bigfurmn
fxsales1959
freezer find tri-tip.
Replies
9
Views
2K
Blowing Smoke Around the Smoker.
Redicans
Redicans

Latest posts

Hot Threads

Top Bottom
Back
Clicky