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It's the only time my water pan is empty .I put on high and get it up in the 370f 400f range and load it up .You load it quick as possible.I have a small piece 3/4 plate steel as a heat sink in the back.Then you just have to watch it from their.Outside temps mater humidity matters your dealing with bread .Theirs a lot of humidity this close to the mississippi river.I think those are a three pack of dejarnos from sam's.Make a few homemade.
Looks great! Beautifully done sausages. I get so jealous, due to not being able to make sausages due to our lack of space. O well, I can dream with the excellent images you posted.