I'd been reading food slicer reviews for years but was unable to find one that I thought was both reliable and would suit my needs. Then my friend Jim (Jted in these forums) told me he really liked his Nesco FS-200. He just wished the blade was larger. I already own a Nesco food grinder which has been a real workhorse for me, so I checked out the Amazon reviews for the food slicer. They were overall glowing.
Last Black Friday my wife noticed the Nesco FS-250 food slicer was on sale for a killer price and I bought it, along with a tube of lubricant. The slicer has an 180 watt motor and an 8.7" blade, a bit larger than the FS-200. This slicer just blows me away. It easily slices cheese and meat, and clean up is simple. I noticed that it's now selling for $40 more than what I paid, which makes me very happy. I don't know how well known the Nesco brand is, but it's top quality. I also lucked out with the price I paid on the food grinder, I've yet to see the price that low again and I didn't pay sales tax or shipping.
I'm a big Nesco fan. Anyone in the market for a food slicer should check out their entire line. Later this year I'll be smoking pastrami for the first time and I'll be able to slice it as thin as I want. After that I'll give smoking a slicing pork belly a shot.
Last Black Friday my wife noticed the Nesco FS-250 food slicer was on sale for a killer price and I bought it, along with a tube of lubricant. The slicer has an 180 watt motor and an 8.7" blade, a bit larger than the FS-200. This slicer just blows me away. It easily slices cheese and meat, and clean up is simple. I noticed that it's now selling for $40 more than what I paid, which makes me very happy. I don't know how well known the Nesco brand is, but it's top quality. I also lucked out with the price I paid on the food grinder, I've yet to see the price that low again and I didn't pay sales tax or shipping.
I'm a big Nesco fan. Anyone in the market for a food slicer should check out their entire line. Later this year I'll be smoking pastrami for the first time and I'll be able to slice it as thin as I want. After that I'll give smoking a slicing pork belly a shot.