A glossary of terms? Maybe?

[meat hunter]

Ok, I'm sure in the infinite wisdom of members past and present, someone has come up with a glossary of terms used here in the smoking world. If not, maybe it would be a good idea? Especially for the new guys/gals. A list of words and their definitions. For example, Mopping, Spritzing, Foiling, UDS, Minion method and so on, and then the definitions of each, and maybe a picture or two demonstrating it. Maybe someone who has been around the block a few times could do it? A seasoned veteran. I would do it, but I'm still learning

. Just an idea to think about.

 

[ronp]

http://www.smokingmeatforums.com/for...ad.php?t=73935
This might help.

 

[mballi3011]

What Ron said^^^^

 

[gnubee]

The acronyms are in this post.

http://www.smokingmeatforums.com/for...ad.php?t=73935

There were quite a few more abbreviations but they were lost in the great crash of 2009.

I Have made a small start on what you are asking for here. I am adding to it all the time. It is a sticky already.


http://www.smokingmeatforums.com/for...ad.php?t=81585

 

[meat hunter]

Hey thanks Ron and GnuBee. I knew I seen them before, in the links that you both provided but could not find them anywhere. I forgot about the crash, lots of good stuff lost there. I like the one your doing Gnubee, looks good.

 

[alx]

This is a good MAN..........Rock on gnubee