- Joined Feb 9, 2009
I haven't posted on the new site yet but I will attempt to get the Qview in here. I smoked these chickens yesterday, they brined in Tip's Slaughterhouse brine then a basic rub of brown sugar, paprika, salt, onion powder, garlic powder. It's been about a year since I smoked any poultry and they turned out great. I also did one on a can of Bud Lite Lime to see how it was and it was the favorite.