A couple more cheese summer sausages

[LoydB]

After smoking, it took them about a month in the drying chamber to hit 30%. Delicious and tangy (final PH was 4.8).

 

[Sven Svensson]

That’s really impressive and now I’m drooling.

 

[tbern]

look excellent!!

 

[indaswamp]

Excellent! Very nice even drying!

 

[LoydB]

That’s really impressive and now I’m drooling.

Thanks!

look excellent!!

Excellent! Very nice even drying!

Thanks y'all!

Pics for reference for a redditor.