I got up yesterday morning and took a 4 hour drive to Mesquite, Texas to pick up my new M1 grill from M Grills.
After a brief walk through of the facility, I was loaded up and headed back home. Unloaded this 350 lb beast from the back of my suv and dragged her about 100 yards through the gate, and onto my grill pad. Finished assembly right quick and fired it up for seasoning.
Got up this morning and started a wood fire to try my first smoke, chicken thighs and legs on apple wood. Results were out of this world!! Rub was Cookshack Spicy Chicken.
Haven't decided what's next, besides 4 12 hr. work days, but it's going to be good. LOVE THIS SMOKER!!
Got up this morning and started a wood fire to try my first smoke, chicken thighs and legs on apple wood. Results were out of this world!! Rub was Cookshack Spicy Chicken.
Haven't decided what's next, besides 4 12 hr. work days, but it's going to be good. LOVE THIS SMOKER!!
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