a break was in order

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gypsyseagod

Master of the Pit
Original poster
OTBS Member
May 5, 2007
3,887
15
standing over the pit- kentucky
due to the fact that the heat broke, the weather is cool,dry,& nice..a few business matters, and a nice overnight vacation to see our friends ALBANNACH play(not to mention a cabin on lake,no internet,no phone, & minimal weather channel)i'm back...(sorry folks- lol) and cranking up 1 of the twins tomorrow. simple small cook- 2 ft. stuffed fatty,rack of pork spares & wannabe fajitas(top round thind sliced for milanesa) whatever that is...but i'm doing it 3 different ways to experiment and fake fajitas w/ 2 styles. a new thread & pics to come tomorrow.
p.s. how 'bout them cowboys........
 
Hey Gypsy, a two ft fatty? Dang, by the time you hit 40, your gonna be as wide as you are tall.
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Poor Dev,
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just kiddin. Terry
 
A fajita by any other name is still Tex-Mex beef. Can't get enough, of that Tex-Mex Stuff!
 
here's the rest of the pics. the ribs were 2-1.5-2 ribs & came out perfect(to me).added the wrapped juices to the spritz & sprayed everything. (apple,lemon,evoo,& guinness w/ the wrapped drippings & fatty catchings). the milanesa was tender & good- that stuff woyuld be perfect for jerky as thin as it is... doing that next time.nothing special today, just needed to smoke.

http://s178.photobucket.com/albums/w...od/food%20pix/
 
thanx terry. i woke up late & didn't feel like stuffing the fatty so it was allabasic smoke... aww man the weather is soooo nice....i may just burn wood to enjoy the deck again... it's "tiki time" again.
 
Hey, I was wondering where you were! Food looks awesome Gypsy, and your li'l daughter is just getting prettier by the day! She definitely takes after your wife's side...
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Welcome back!
 
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