A Bloody Beer?

[supervman]

Caesar is a bloody w Clamato. VERY popular in Canada. VERY.
Good stuff too.

 

[flatbroke]

my buddy at work likes to poor the budlight variety over shrimp, octopus, and scallops with avocado, onion chunks and a celery stick to make a shrimp cocktail. they are pretty good.

 

[fishawn]

I just went to the store & got one, 24 oz. here in WA. Good stuff!

 

[surfer_e]

You guys have to try a Michelada those are MUCH better. I drank them all the time when I lived in mexico.

You take one beer add ice, the juice of one lime, a coupe of dashes of Worcester sauce, a couple of dashes of liquid maggie seasoning and a some dashes Tabasco.

Oh and serve in a chilled mug that has a rim lined with salt.

 

[bonedadddy]

Ahhh, I forgot the chilled mug with the salt...good point!!!

 

[supervman]

Well now, that WOULD actually be a shrimp cocktail ! :)

 

[geek with fire]

Jeez, I need to get out more. I thought clamato was some kind of sexually transmitted disease

.

Anyway, I've never tried it (the beer, by the way), but it sounds like a good candidate for smoke and spice. I wonder what it would be like if you smoked some in an aluminum pan with some sliced jalapenos?

 

[ronp]

I drink these every night with V - 8. 1 can V -8 to 3 Miller lights. This way I get my 2 servings of Veggies while losing weight. 30 lbs so far. Very healthy, so I tell the wife.

Being a former home brewer, and loving good dark, thick beer, I am disgusted with myself. Oh well, between the carbs and calories I save I guess it's worh it for my health. I was approaching high sugar levels and didn't want to go on D R U G S for diabetes.

 

[talleymonster]

I actually brew beer. I'm a bit of a snob when it comes to beer. I rarely drink Bud/Miller/Coors, etc. I like a lot of the craft and imported beers.
But I don't knock anything until I try it. I tried the Budweiser one and it wasn't half bad. But I like this version better:

• 12 oz. Clamato
• a few drops of Worcestershire sauce
• a few drops of Tabasco sauce
• 12 oz. Beer (I usually use Modelo for this)
• Lime (juice and pulp)
• sprinkle of salt

pour over ice......just don't put an umbrella in it.

This is your common Michelada.

 

[abelman]

TM, thanks Man, I appreaciate it. I'll be sure to give it a try.

Ron thanks a bunch as well! Now I have some work to do, LOL

 

[low&slow]

Funny you should ask!! Cause this is what Im sitting here drinking right now. I love these things.

 

[abelman]

Man, you got the man size drink

I started with the training wheel one at 16 oz's. I didn't even know they made the double fister but then again looking at the responses on this thread, I don't know much anyway

 

[ronp]

I was a snob also. I never drank that stuff either, maybe thats why I cut it with V -8 now.

 

[low&slow]

I gotta go BIG with everything I do.

 

[waysideranch]

Ya'll are nuts. Beer needs to stay beer. I'm with Geek on this. It sounds to much like STD to me. Tastes like it sounds. Yuk. Sorry guys.

 

[bonedadddy]

Well, you are from the "Kansas" side, so I guess I wont hold it against you..hehe

Its really not beer anymore when you mix it with something or cook with it :-) Its just an ingredient...you should try it.

How did you fare in all the weather a few weeks back?

 

[waysideranch]

F4 hit 3/4 mi. from my house. We drank red beer in college before games at the Aggie Lounge. It opened at 6:00 a.m. We opened it each day. They only reasonfor the red beer is that the hangover from that night was kicking in at 6 am. and ya had to get it going somehow. LOL.

 

[vince]

I love beer, maybe even too much if that possible, LOL


Don't know about that stuff, see it all the time, Maybe after reading this thread I may give it a try.