Hello all,
I'm a long time lurker and I figured it was time I created an account and added my own 2 cents.. Or a penny, as it may be. I have a few years experience smoking... A few years of short BBQ seasons do to our Canadian winters. That left me a lot of time to figure out the theory part of Q'n! I've got a pretty good idea what I'm doing, and have churned out some fantastic BBQ. At least that is what my guests/family/wife tell me.. Most of whom have never ate proper southern Q, so I take it with a grain of (Jack's old South) salt. For a setup I rock an older WSM for smaller cooks and a new Horizon offset for when I'm feeding the masses. They both have their quirks but have never let me down. I look forward to (finally) conversing with you fine BBQ folk!
Herb
"If ya smoke like I smoke, then ya high like every day."
I'm a long time lurker and I figured it was time I created an account and added my own 2 cents.. Or a penny, as it may be. I have a few years experience smoking... A few years of short BBQ seasons do to our Canadian winters. That left me a lot of time to figure out the theory part of Q'n! I've got a pretty good idea what I'm doing, and have churned out some fantastic BBQ. At least that is what my guests/family/wife tell me.. Most of whom have never ate proper southern Q, so I take it with a grain of (Jack's old South) salt. For a setup I rock an older WSM for smaller cooks and a new Horizon offset for when I'm feeding the masses. They both have their quirks but have never let me down. I look forward to (finally) conversing with you fine BBQ folk!
Herb
"If ya smoke like I smoke, then ya high like every day."
