Received a new MES from my wife this christmas and wanted break it in right so here goes a 9 lb shoulder for pulled pork All rubbed up with Jeffs Rub After a rest in the fridge wrapped in saran wrap over night. Ready for the smoker now. In the MES at 225 for what ended up being 15 hours All Done! It smells even better then what it looks! Pulled And ready to go on the bun with cole slaw and bbq sauce HEAVEN!