- Joined Sep 22, 2013
I prepped a 9 1/2 pound pork butt Thursday night, wrapped it up and put it in the fridge. Prepped the smoker yesterday morning and stuck it in at 9am, at 11pm it had finally reached 165 deg so I wrapped it and stuck it in the oven to finish. So here I sit at 7;45 in the morning still waiting...internal temp just hit 190 as i'm typing lol. Only 10-15 degrees to go. I'll post up a q-view as soon as I pull it out.