• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

9 1/2lb Pork Butt

meatsmokin

Newbie
17
10
Joined Sep 22, 2013
I prepped a 9 1/2 pound pork butt Thursday night, wrapped it up and put it in the fridge. Prepped the smoker yesterday morning and stuck it in at 9am, at 11pm it had finally reached 165 deg so I wrapped it and stuck it in the oven to finish. So here I sit at 7;45 in the morning still waiting...internal temp just hit 190 as i'm typing lol. Only 10-15 degrees to go. I'll post up a q-view as soon as I pull it out.
 

driedstick

Smoking Guru
OTBS Member
5,980
610
Joined Nov 3, 2011
Ya sometimes you hit them stalls good luck and remember what they say
 

meatsmokin

Newbie
17
10
Joined Sep 22, 2013
Sittin at 199 right now, 26 hours in. Made some SoFlaQuers finishing sauce & Carolina mustard sauce while i was waiting. Crock pot has scratch baked beans simmering now. Now it's time to make some fresh cole slaw to put on top. I'll start taking some pics soon, be patient like the pork ;)
 

dburne

Meat Mopper
229
14
Joined Jun 29, 2013
Sounding really good, I bet it will be well worth the wait. I sure hope the one I am doing today does not go anywhere near that long - I got a a10 lb butt , but deboned , laid it open,  and cut in  half ( butterflied), so have two probably around 4.5 lbs each or so.

Look forward to seeing the pics!!
 
Last edited:

ifitsdeadsmokeit

Meat Mopper
260
21
Joined Apr 9, 2010
holy cow...26 hrs and only at 199°, what temp are you cooking at...I would have to give up smoking if mine took that long....and I would be really grumpy from being up that long...the meal sounds fabulous...get some hawaiian rolls to put that butt on, slaw, finishing sauce, all equals scrumptious...

what part of CO you from?  Sitting here at work and feeling some hunger pains....
 
Last edited:

meatsmokin

Newbie
17
10
Joined Sep 22, 2013
It's been in the oven at 250 since 11:00 last night. Just using cwb's this time. Can't get pics t upload from my iphone since the last update WTF I'm in Pueblo, CO
 
Last edited:

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,689
1,104
Joined Jun 1, 2008
Have you checked you thermometers to see if they are working correct?
 

dburne

Meat Mopper
229
14
Joined Jun 29, 2013
Looks good! Dang I am hungry!

Congrats on finally getting done!
 

meatsmokin

Newbie
17
10
Joined Sep 22, 2013
I have to say that finishing sauce is really good on it, thanks to SoFlaquer's for that recipe. I tasted a bit of the mustard sauce and that #@!#'s good too. Now if the beans would finish.....
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.