Good morning fellow smokers,
Made a stop at my local Sam's Club yesterday after work and picked up a 8 lb. Boston Butt and a 9 lb. Choice Angus Brisket. Prepped both and threw them on the Yoder YS640 earlier this morning! I'm trying out a new brine I bought the other week for the Boston Butt, Sweetwater Smoked Habanero Brine. I have a feeling mom won't care for it as she doesn't like the hot stuff!
The Brisket is just the simple SPG rub with a beef broth injection. The baked beans will go on the smoker later. Updates to come later on.........................
Made a stop at my local Sam's Club yesterday after work and picked up a 8 lb. Boston Butt and a 9 lb. Choice Angus Brisket. Prepped both and threw them on the Yoder YS640 earlier this morning! I'm trying out a new brine I bought the other week for the Boston Butt, Sweetwater Smoked Habanero Brine. I have a feeling mom won't care for it as she doesn't like the hot stuff!
The Brisket is just the simple SPG rub with a beef broth injection. The baked beans will go on the smoker later. Updates to come later on.........................