8 Lb Bone in Pork Shoulder

smokemastermike · Nov 18, 2016

Prepping to smoke a 8Lb bone in pork shoulder tomorrow. This will be my first smoke in my new Pit Barrel Cooker, excited!

Rubbed down with Yellow Mustard and a new store bought rub I'm trying out.

sauced · Nov 18, 2016

Looking good!!!

hardcookin · Nov 18, 2016

Enjoy your smoke on your new smoker!

SmokinAl · Nov 19, 2016

Looks like a great start!

Al

GaryHibbert · Nov 19, 2016

Oh yeah. I'm in for this one.

Gary

smokemastermike · Nov 19, 2016

Alright, we're in.

smokemastermike · Nov 19, 2016

~3 hours in, internal temp is 131

I'll pull it at 160, add some juices and wrap it up

bmudd14474 · Nov 19, 2016

Looks good so far. Can't wait to see the results.

smokemastermike · Nov 19, 2016

Pulled it at 160 Internal temp after ~4 hrs on the smoke

Wrapped it after putting some apple juice in the foil

Wrapped and back on

smokemastermike · Nov 21, 2016

Delicious

bdskelly · Nov 21, 2016

Awesome smoke Mike. Great plate with a beautiful view. point! b

GaryHibbert · Nov 22, 2016

Well that was worth the wait. Beautiful job.

Gary